Crispy fried steamed bun slices

Overview

I made too many steamed buns on the weekend, so I made steamed bun slices instead and used them to fry the steamed bun slices. I found that fried steamed bun slices are crispier and more delicious than fried steamed buns, and they are even more delicious when paired with condensed milk.

Tags

• staple food
• home cooking
• children
• breakfast
• dinner
• oil
• pumpkin steamed bun slices

Ingredients

Steps

1. 1 Really good steamed bun slices, let cool;

   

2. 2 Hot pot;

   

3. 3 Add an appropriate amount of oil, enough to cover the steamed bun slices;

   

4. 4 Put a small piece of steamed bun to test the oil temperature. If the small steamed bun piece can burst into bubbles and make a sound, it means the oil temperature is enough;

   

5. 5 Continue to keep the fire small and put the steamed bun slices;

   

6. 6 You need to flip it over in the middle and fry the other side until both sides are slightly brown;

   

7. 7 Use oil-absorbing paper to absorb the oil, and the crispy fried steamed bun slices are ready to eat. It will be even more delicious with condensed milk