Apple Cake

Overview

The cake baked with fruit sandwiched between it is uniquely delicious😋Zero failure.

Tags

• pastries
• baking
• good looks
• students
• apple
• baking powder
• corn oil
• egg
• low gluten flour
• sugar

Ingredients

Steps

1. 1 Crack the eggs into a bowl, add the sugar and beat with a whisk until the sugar dissolves.

   

2. 2 Add corn oil and mix well. (Corn oil can be changed to melted butter for a more fragrant taste)

   

3. 3 Add the mixed low flour baking powder and mix well.

   

4. 4 Mixed cake batter.

   

5. 5 Wash, peel and cut the apples into long pieces;

   

6. 6 Pour the batter into a 6-inch cake mold.

   

7. 7 Place the apples into the cake batter as shown in the picture. Preheat the oven to 180 degrees.

   

8. 8 Place in the middle and lower racks of the oven and bake at 180 degrees for 25 to 30 minutes.

   

9. 9 Finished product.