Cute little bone sesame cake

Overview

Extremely crispy bone biscuits, take one bite and your mouth will be full of sesame flavor! Have another cup of fragrant tea, bask in the sun, and read a book. What a pleasant afternoon! This biscuit didn't look like this. I wanted to make a two-color biscuit. Who would have thought that too much matcha powder was added, and the matcha dough was relatively hard, making it difficult to make a two-color biscuit. I had to bake it separately. The matcha dough was made into matcha shortbread, and sesame was added to the other half of the dough to make this cute small bone sesame biscuit! Very satisfied with the finished product!

Tags

• baking
• baking powder
• butter
• low gluten flour
• matcha powder
• sesame
• sugar
• whole eggs
• salt

Ingredients

Steps

1. 1 Butter softens at room temperature.

   

2. 2 Beat the whole eggs and weigh in the salt and sugar.

   

3. 3 Pour the butter, sugar, and salt into a deep basin and beat with an electric mixer until the butter is fluffy and white.

   

4. 4 Add the beaten whole egg liquid in portions and mix well.

   

5. 5 Add baking powder.

   

6. 6 Then add the sifted flour and mix with a spatula until there is no dry powder.

   

7. 7 Divide the dough into two parts, add matcha powder to one part and knead evenly.

   

8. 8 Place two portions of dough into a plastic bag and place in the refrigerator to rest for 1 hour.

   

9. 9 Set aside sesame seeds.

   

10. 10 Take out the matcha dough and press it into a cake shape, preheat the oven to 150°, place the baking sheet in the middle, and bake for 20 minutes.

    

11. 11 After baking, take out and let cool.

    

12. 12 Add sesame seeds to another portion of dough and knead evenly.

    

13. 13 Cover the surface with plastic wrap, take an appropriate amount of dough, roll it out into thin sheets, and move to the refrigerator to freeze for 10 minutes.

    

14. 14 Take out the hardened dough sheet and use a small bone cookie cutter to press out the shape.

    

15. 15 Line a baking sheet with baking paper and carefully transfer the shaped biscuits to the baking sheet.

    

16. 16 Preheat the oven to 150° with upper and lower heat, place the baking sheet on the middle shelf, and bake for 10 minutes.

    

17. 17 During the baking process, you should pay attention to the color and judge the baking time based on the actual situation.

    

18. 18 Cool the baked cookies at room temperature and seal them in a clean jar.