【Hubei】Stir-fried snow peas and corn shoots

Overview

When these two ingredients are fried together, there is no need to add too many seasonings. After blanching, it is just a simple stir-fry, and then add some water starch to thicken it. It only takes five minutes to complete. It is refreshing and refreshing, and every bite you take is filled with the fragrance and sweetness of the ingredients themselves. It is really delicious. What's more important is that you won't feel burdened when eating, and you won't gain weight if you eat too much. It is especially suitable for beauty-loving girls who want to lose weight. How about it, do you also want to try some stir-fried dishes?

Tags

• hot dishes
• home cooking
• corn shoots
• oil
• snow peas
• starch
• carrot
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Boil water in a pot, add a few drops of oil and a little salt, put the corn shoots in and blanch for one minute;

   

3. 3 Then blanch the snow peas in water until they change color, then take them out;

   

4. 4 Heat oil in a pan, add carrot slices and stir-fry;

   

5. 5 Stir-fry for a few times, then add the blanched corn shoots and snow peas and stir-fry together;

   

6. 6 Add salt to taste;

   

7. 7 Add a little water starch to thicken the gravy,

   

8. 8 Finally, take it out of the pan and plate it.