Blanch Chinese cabbage with salt, oil and water

Blanch Chinese cabbage with salt, oil and water

Overview

Sweet, fresh, and delicious as a vegetarian dish.

Tags

Ingredients

Steps

  1. Clean the cabbage and slice the garlic

    Blanch Chinese cabbage with salt, oil and water step 1

  2. Put water in the pot, add garlic slices, salt and oil and bring to a boil

    Blanch Chinese cabbage with salt, oil and water step 2

  3. Boil the cabbage for about two minutes

    Blanch Chinese cabbage with salt, oil and water step 3

  4. As shown in the picture. Green and shiny, completed

    Blanch Chinese cabbage with salt, oil and water step 4

  5. Finished product picture.

    Blanch Chinese cabbage with salt, oil and water step 5