Braised green vegetables with old tofu
Overview
How to cook Braised green vegetables with old tofu at home
Tags
Ingredients
Steps
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Cut the old tofu into sections, sprinkle with a little light soy pepper and marinate slightly
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Pour an appropriate amount of oil into the pan, add the old tofu (don’t throw away the light soy sauce for marinating the tofu, set aside) and fry over low heat
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Fry until one side is browned, then flip and fry the other side until browned
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Add washed and cut green vegetables, red pepper, a little salt, pour in the light soy sauce, oyster sauce, and chicken essence used to marinate the tofu, stir carefully and mix evenly, and bring to the pot
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Light, nutritious and delicious