Stir-fried shrimps with cabbage leaves

Overview

How to cook Stir-fried shrimps with cabbage leaves at home

Tags

• hot dishes
• home cooking
• edible oil
• fresh shrimp
• golden cabbage leaves
• light soy sauce
• onion and ginger
• green onion leaves
• salt

Ingredients

Steps

1. 1 Process the shrimp quickly and tear the cabbage leaves into pieces.

   

2. 2 Cut the onion and ginger, and add the green onion leaves repeatedly.

   

3. 3 Hot pan and cold oil.

   

4. 4 Heat the oil, add onion, ginger and shrimp and stir-fry.

   

5. 5 When the surface of the shrimp changes color, add light soy sauce and stir-fry.

   

6. 6 Stir-fry evenly and add cabbage leaves and salt.

   

7. 7 Fry the cabbage leaves until soft.

   

8. 8 Add the steamed shrimp soup and green onion leaves.

   

9. 9 Stir fry evenly.

   

10. 10 Finished product.