Tomato Egg Pancake

Overview

There are countless variations of egg pancakes. Any combination of eggs and vegetables can satisfy diners. This egg pancake has a lot of ingredients in it, including tomatoes, cabbage, wheat flour, and corn flour. Eggs don't seem to be the absolute protagonist. That's right. This is a very healthy and delicious meal.

Tags

• home cooking
• quick dishes
• breakfast
• cabbage
• corn flour
• egg
• oil
• tomato
• wheat flour
• pepper
• salt

Ingredients

Steps

1. 1 Wash tomatoes and cabbage. Have eggs ready.

   

2. 2 Chop the cabbage.

   

3. 3 Chop tomatoes.

   

4. 4 Add wheat flour, corn flour, salt, pepper and appropriate amount of water to the container and mix well.

   

5. 5 Beat in eggs and mix well.

   

6. 6 Add tomatoes and cabbage and stir evenly to form a batter.

   

7. 7 Add a little oil to the pan and spread it evenly, add the cake batter and fry in the pan until cooked, turn off the heat.

   

8. 8 Serve and enjoy.