Seafood Millet Porridge
Overview
How to cook Seafood Millet Porridge at home
Tags
Ingredients
Steps
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Prepare materials and clean them.
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All materials are washed and soaked for half an hour.
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Boil water.
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Add millet.
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Cook until boiling again.
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Add dried seafood.
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Cook the shiitake mushrooms for about 10 minutes, then add salt to taste (but the seafood itself is a little salty, so taste it first before adding it).
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rise.
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Start eating.