Binghua fried dumplings
Overview
Binghua dumplings are really delicious, so beautiful~~~
Tags
Ingredients
Steps
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Ready-made dumplings, ready;
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Starch, add water and stir into water starch;
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Electric pan, heat the pan, prepare the fat pieces, brush them with a layer of oil, and add the dumplings;
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The fire is getting too high at first, and you can see it’s all burnt. You need to fry it slowly over low heat;
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When all sides are golden brown, pour in water starch;
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Cover the pot and simmer until cooked;
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Finished product~~
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Finished product~~
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Beautiful ice flowers~~