Sandwich buns

Overview

I like the sweet and sour taste very much. It also has a semi-caramelized surface, a texture of caramel crystals like toasted bread, a crunchy surface, and a soft heart. It's super delicious!

Tags

• baking
• children
• afternoon tea
• brown sugar milk
• corn oil
• egg
• flour
• jam
• sugar
• tamarind cake
• yeast
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Add flour, sugar, and salt and mix well.

   

3. 3 Add yeast to brown sugar and milk, stir, ferment for 10 minutes, add eggs, and pour in dry powder.

   

4. 4 Stir into a dough and stir with the egg beater for 5 minutes.

   

5. 5 Add butter and stir for 10 minutes.

   

6. 6 Come out with a complete glove film!

   

7. 7 Ferment until doubled in size and divide into small portions.

   

8. 8 Wrap in tamarind cake and jam, and roll into small balls.

   

9. 9 Apply a layer of corn oil and sprinkle with a layer of sugar.

   

10. 10 Bake in the oven at 180 degrees for about 20 minutes.

    

11. 11 Done!