Cantonese style walnut bean paste mooncake

Overview

The mooncake project was officially launched. Once a year, it seems to have become a routine. I am less and less interested in mooncakes because they are too sweet. In fact, I still want to make all kinds of mooncakes, if there are enough people to eat them. There is such a moon cake book, let’s start with it. Walnut bean paste mooncake, just add a little walnuts to the ready-made bean paste filling. The walnuts have been fried beforehand and taste more fragrant. Dou Sha is an unclaimed abandoned child, so taking her in would save her a lot of trouble. I just don’t know if it is a useful mooncake filling. The bean paste felt very soft, and I was a little worried that it would collapse and crack, but the condition turned out to be fine. Although the cake base was soft, the baking effect was not bad.

Tags

• baking
• children
• mid-autumn festival
• alkaline water
• butter
• cake flour
• corn oil
• invert syrup
• red bean paste
• walnut kernels
• whole egg liquid

Ingredients

Steps

1. 1 Crust: 78g low-gluten flour, 56g invert syrup, 1g alkaline water, 15g corn oil, 8g butter. Filling: 220g red bean paste, 20g walnut kernels. Decoration: appropriate amount of whole egg liquid

   

2. 2 Pour the alkaline water into the syrup and mix well.

   

3. 3 Add corn oil and melted butter,

   

4. 4 Mix well.

   

5. 5 Add flour.

   

6. 6 Mix into a uniform dough,

   

7. 7 Wrap in cling film and let rest for 30 minutes.

   

8. 8 Crush walnuts,

   

9. 9 Add to the bean paste,

   

10. 10 Grasp and pinch evenly.

    

11. 11 Divide the crust and filling into 10 equal parts.

    

12. 12 Take a piece of pie crust and flatten it.

    

13. 13 Add filling.

    

14. 14 Wrap it well and pinch it tightly.

    

15. 15 Place into floured molds,

    

16. 16 According to reality,

    

17. 17 Withdraw.

    

18. 18 Place on baking sheet. Spray water on the surface.

    

19. 19 Put it in the oven, middle layer, raise the heat to 200 degrees, lower the heat to 180 degrees, and bake for about 5 minutes,

    

20. 20 After the surface is set, take it out and brush the surface with egg wash. Return to the oven and bake for about 15-20 minutes.

    

21. 21 When the surface is golden brown, take it out of the oven and let it cool.