Homemade oil-free red bean paste

Homemade oil-free red bean paste

Overview

As an obsessive lover of red beans, whether it is red bean dorayaki, red bean turtle paste, red bean pie, red bean pudding and red bean double-skinned milk, in short, all foods related to red beans are my love. I also wonder why I can’t get tired of eating them, haha! Today I will introduce to you an oil-free version of red bean paste that you can make at home, it is healthy and delicious!

Tags

Ingredients

Steps

  1. Prepare the red beans one night in advance, wash and soak them for more than four hours.

    Homemade oil-free red bean paste step 1

  2. Sort out stray beans and impurities.

    Homemade oil-free red bean paste step 2

  3. Prepare the pressure cooker, pour in the red beans, and add an appropriate amount of water so that the water surface is about 1-1.5cm higher than the beans.

    Homemade oil-free red bean paste step 3

  4. After the fire is on the steam, turn to low heat and pressure for 30 minutes.

    Homemade oil-free red bean paste step 4

  5. After exhausting, open the lid of the pressure cooker. Red beans do not need to be broken into puree in advance. After the non-stick pan is heated, add the red bean paste and stir-fry evenly. Use a spatula to press the red beans appropriately.

    Homemade oil-free red bean paste step 5

  6. When the water vapor in the red bean paste is almost gone, add a few tablespoons of white sugar and stir evenly before serving.

    Homemade oil-free red bean paste step 6

  7. If you don't like red bean paste that has both beans and sand, you can put the beans in a blender and puree them.

    Homemade oil-free red bean paste step 7