Garlic Eggplant

Overview

How to cook Garlic Eggplant at home

Wash the eggplant, keep the eggplant base, steam it in a pot, let it cool and set aside
Pound garlic into minced garlic, mince coriander (I don’t eat coriander so I didn’t add it), add MSG and salt, stir evenly and set aside
Break open the eggplants, use a spoon to spread the garlic paste into the eggplants, and place them one by one in the crisper
Put it in a crisper, place it layer by layer, put it in the refrigerator, marinate it for a week and then you can eat it. Isn’t it very simple