Pickled vegetable and winter melon soup
Overview
How to cook Pickled vegetable and winter melon soup at home
Tags
Ingredients
Steps
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Ingredients: Winter melon, pickled vegetables (washed)
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Peel, remove seeds and wash the winter melon.
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Cut on the chopping board and set aside.
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Place the washed pickles on the chopping board and chop into pieces, set aside.
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Heat the oil in the pan, add the sliced winter melon and stir-fry.
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Then, add the chopped pickled vegetables and stir-fry.
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Then, add some water and boil until the winter melon is cooked and soft.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and mix well and serve.