Steamed blue crab with onion and ginger

Steamed blue crab with onion and ginger

Overview

How to cook Steamed blue crab with onion and ginger at home

Tags

Ingredients

Steps

  1. The chopsticks are inserted into the blue crab's eyes, damaging the crab's central nervous system.

    Steamed blue crab with onion and ginger step 1

  2. Open a triangular umbilical cover on the abdomen of the blue crab (female crabs are round), remove it with a knife, and remove the mouth part as well.

    Steamed blue crab with onion and ginger step 2

  3. Use a knife to pry open the crab shell from the edge of the umbilicus and remove the crab heart, gills and stomach.

    Steamed blue crab with onion and ginger step 3

  4. With the belly facing up, add shredded onion and ginger.

    Steamed blue crab with onion and ginger step 4

  5. Put water, ginger slices and cooking wine in the pot, put a blue crab pot on the steaming rack, boil the water and steam for 15 minutes.

    Steamed blue crab with onion and ginger step 5

  6. You can also cut the crab into large pieces and steam it for a shorter time.

    Steamed blue crab with onion and ginger step 6

  7. Mix minced ginger, garlic, and mature vinegar and steam for about 6 minutes.

    Steamed blue crab with onion and ginger step 7

  8. Dip in ginger and vinegar sauce when eating.

    Steamed blue crab with onion and ginger step 8

  9. The autumn wind blows and crab legs itch😄.

    Steamed blue crab with onion and ginger step 9