Pigeon Breast Mixed with Malantou

Overview

How to cook Pigeon Breast Mixed with Malantou at home

Tags

• cold dishes
• home cooking
• aged vinegar
• msg
• malantou
• pigeon soup
• pigeon breast
• salt

Ingredients

Steps

1. 1 Pick and wash the Malan head.

   

2. 2 Boil water in a pot.

   

3. 3 Put the malan head and blanch it in water.

   

4. 4 Bring to a boil, drain out the supercooled water, and set aside to drain.

   

5. 5 Take the pigeon breast.

   

6. 6 Tear the meat into strips.

   

7. 7 Add salt, MSG and vinegar.

   

8. 8 Add a little pigeon soup and mix well.

   

9. 9 Plate.

   

10. 10 Finished product.