Sweet pineapple rice

Overview

When pineapples are in season, it’s great to have pineapple rice,

Cook the rice first, then hollow out the pineapple flesh and shape it into a bowl
Cut the dried red dates into small cubes and put them together with the raisins and wolfberry
Cut the pineapple into small pieces
When the rice is cooked, stir it with chopsticks to release most of the heat
Then add an appropriate amount of sugar to the rice, stir together with the pineapple meat
Then use a large bowl to stir together the wolfberry, red dates, raisins, etc.
After mixing, put it into the pineapple bowl
Then put the cut pineapple lid on top and steam it in the pot for 15-20 minutes. If the pot lid is not deep enough, you don’t need to cover the pineapple lid
Then take it out of the pan and let it cool for a while before eating
Finished product picture.