Braised Chinese Cabbage with Quail Eggs

Braised Chinese Cabbage with Quail Eggs

Overview

How to cook Braised Chinese Cabbage with Quail Eggs at home

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Ingredients

Steps

  1. Wash the quail eggs.

    Braised Chinese Cabbage with Quail Eggs step 1

  2. Wash and cut Chinese cabbage into sections and drain.

    Braised Chinese Cabbage with Quail Eggs step 2

  3. Add a small amount of oil to the pan and fry the quail eggs into poached eggs.

    Braised Chinese Cabbage with Quail Eggs step 3

  4. Fry and set aside. (The firepower here is a bit stronger)

    Braised Chinese Cabbage with Quail Eggs step 4

  5. Take up the pot, first add dried chilies and stir-fry until fragrant, then add Chinese cabbage and stir-fry until cooked.

    Braised Chinese Cabbage with Quail Eggs step 5

  6. Add fried quail poached eggs.

    Braised Chinese Cabbage with Quail Eggs step 6

  7. Stir-fry for a while, add an appropriate amount of soy sauce and water, and add an appropriate amount of salt and sugar to taste. You can add chicken essence or not, it is already fresh enough.

    Braised Chinese Cabbage with Quail Eggs step 7

  8. Remove from pan and plate.

    Braised Chinese Cabbage with Quail Eggs step 8

  9. Finished product.

    Braised Chinese Cabbage with Quail Eggs step 9