Crispy fried wild gardenias

Overview

In early summer, wild gardenias bloomed in the valley again, and some vendors selling these fragrant flowers appeared in the vegetable market. I've made stir-fried before, so today I'm going to try the fried gardenia. The fried gardenia is very delicious. Dip it in the sauce and put a piece in your mouth. The outside is crispy, and the inside has a slightly glutinous texture. It's really good.

Tags

• hot dishes
• home cooking
• beer
• cornstarch
• flour
• light soy sauce
• white vinegar
• wild gardenia
• garlic
• salt

Ingredients

Steps

1. 1 Raw material picture. Remove the stamens of wild gardenia flowers and wash them. Flour and cornstarch are about 2:1 and set aside.

   

2. 2 Blanch the gardenia flowers for 1 minute.

   

3. 3 Take out the cold water and gently squeeze out the excess water with your hands.

   

4. 4 After mixing the flour and cornstarch, pour in an appropriate amount of beer to make a thin paste, and add a little salt to the batter.

   

5. 5 Clamp the stem of a flower and hang it with paste.

   

6. 6 After the oil in the pot is hot, fry the battered flowers until they are set and slightly yellow, then take them out. When they are all fried, turn up the heat and fry them again.

   

7. 7 Mince the garlic.

   

8. 8 Mix the garlic with 1:1 light soy sauce and white vinegar to make a dipping sauce.