Baby cabbage in soup
Overview
Baby cabbage in soup is a delicacy suitable for all ages. Generally, people prefer to use Yi Shu Tang sesame oil to make it because it tastes fresh, tender and sweet. Although it is light, it does not lose its deliciousness.
Tags
Ingredients
Steps
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Prepare the ingredients first, clean the baby cabbage and cut it into halves, cut the ham, sausage and pepper into cubes, cut the garlic into small cloves, cut the preserved eggs into cubes, and make the pork bone soup
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Add some Yishutang sesame oil into the pot, and when the oil is four to five layers hot, add the garlic cloves.
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When the garlic cloves are sautéed until golden brown, add the prepared pork bone soup.
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After the thick soup is boiled, add the chopped baby cabbage and cook until soft
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Remove the baby cabbage and put it on a plate, leaving the soup base in the pot
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Continue to boil the ham sausage, pepper slices and preserved egg dices
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After boiling, add a little salt and water starch to thicken it and pour it on the cooked baby cabbage.
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Finally served to the table and ready to eat
