Dragon Fruit Sago
Overview
My baby loves to eat mango sago. Recently, I have been thinking about eating it, but I have searched many places but can’t buy mango. When I went to the supermarket, my baby picked out a dragon fruit by himself, and then said to me: Replace the mango with dragon fruit. I also love dragon fruit. Before going to bed at night, I told her again: Mom, I want to eat dragon fruit sago tomorrow morning. This child is a greedy cat, and he wants to eat something cold on such a cold day. Well, I woke up early in the morning and made dragon fruit sago for my baby. When I tasted it, wow, it’s very delicious. I didn’t like eating dragon fruit at first, so I couldn’t help but eat a few more bites. When paired with it, the taste suddenly became very, very delicious.
Tags
Ingredients
Steps
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Prepare raw materials
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Clean the sago
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Put the sago into the boiling water and stir a few times
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Use a baller to dig out the dragon fruit into a round ball shape
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Add appropriate amount of rock sugar powder into the milk, stir evenly, and add dragon fruit
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Boil the sago in boiling water for about ten minutes, until it is almost completely transparent and turn off the heat
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Use a filter to filter out the water from the sago. When filtering, add an appropriate amount of cold boiled water to rinse the sago into crystal clear "little pearls"
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Add sago into the cup, mix evenly, and the delicious dragon fruit sago is ready
