Roasted Pork and Fried Garlic Cores

Overview

As the saying goes, it’s better to eat every now and then. The best food is what’s in season and tastes fresh and healthy! None of my family likes to eat garlic, but I do like to eat garlic cores. It has a crisp texture and a little sweetness. It feels like a pleasure to listen to the sound of biting into it

Tags

• hot dishes
• clear water
• roast pork
• white sugar
• garlic core
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the roasted pork into cubes and set aside

   

2. 2 Wash and cut garlic into sections

   

3. 3 Blanch the garlic core in boiling water for 2 minutes. Add an appropriate amount of sugar and salt to the water

   

4. 4 Pick it up and rinse it with cold water, drain and set aside

   

5. 5 Add the roasted pork to the pan and stir-fry until golden brown

   

6. 6 Add appropriate amount of soy sauce and sugar, stir-fry for a while and serve

   

7. 7 Then pour the blanched garlic core directly into the pot, add an appropriate amount of salt, and stir-fry

   

8. 8 When the color of the garlic core becomes darker, add the roast pork and stir-fry for a while