Cooked vegetable oil
Overview
This is fried in cooked oil, mixed with cold dishes, and stuffed. When cooking noodles, just put a spoonful in without causing the pot to explode. It tastes very good. You can try it.
Tags
Ingredients
Steps
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Cut green onions into sections, slice ginger, and shred onions
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A little pepper
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aniseed
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Heat oil in a pan, add peppercorns, aniseed, ginger slices, onion shreds and green onion segments
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Fry the onion and ginger slices into paste, remove all the seasonings, wait for the oil to cool and put it in a container.
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Finished product