lCold jellyfish shreds

Overview

How to cook lCold jellyfish shreds at home

Tags

• cold dishes
• home cooking
• jellyfish
• red oil
• sugar
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and set aside jellyfish shreds

   

2. 2 Boil the shredded jellyfish in water. After the water boils, add the shredded jellyfish. Cook for about a minute and it will be cooked. After cooking, soak it in cold water for half an hour. Because the jellyfish is salty when you buy it, you need to soak it to remove the salt smell

   

3. 3 Put the seasonings in a bowl and mix well

   

4. 4 Just add the soaked shredded jellyfish and mix well

   

5. 5 You can also add some minced garlic to increase the flavor