Strawberry milk raw yokan

Overview

PK Japanese strawberry milk raw yokan. You can also DIY it at home. I took this picture in detail and followed it step by step without making any mistakes. Dear food lovers, cheers

Tags

• soup
• old man
• afternoon tea
• japanese food
• strawberry
• whipping cream
• gelatin tablets
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Soak the gelatine sheets in cold water until soft

   

3. 3 Pour the milk into the container and add whipping cream and powdered sugar

   

4. 4 Add water over water and melt. It can also be melted in a microwave oven for 1 minute

   

5. 5 Add soaked gelatine sheets and heat over water until the gelatine sheets melt

   

6. 6 Soak the strawberries for 10 minutes without removing the leaves, then soak them in salt water for 5 minutes and put them into the mold

   

7. 7 Pour the mixed solution

   

8. 8 Place it in a basin of cold water and let it cool for about 1 minute

   

9. 9 Put it in the refrigerator for about 3 hours

   

10. 10 After cutting it, you will find that it has a very layered texture. Be sure to remove it from the mold and cut it. I did this for taking pictures. So cut in the box

    

11. 11 The finished product is completed. Plate it up and share it with everyone. Wish you a wonderful April