Seafood egg soup

Overview

Dragon whiskers are usually soaked in water for 1 to 2 hours, and the texture is crispy and refreshing. If you accidentally soak it for a long time, the dragon's whiskers will become very soft and are no longer suitable for salad dressing. It is a good choice to make soup. Dragon whiskers will dissolve into glue in high-temperature soup, so there is no need to add water starch.

Tags

• soups
• home cooking
• dragon beard
• egg
• light soy sauce
• onion and ginger
• salted tofu
• seaweed
• shopee
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the dragon's whiskers in water for 1 hour to swell. Chop the tofu, green onion and ginger. The tofu is fresh tofu fried and then pickled with salt. It is optional. Soak the dragon whiskers until soft and cut into sections with a knife.

   

2. 2 Add water to the pot and boil the minced ginger.

   

3. 3 Add tofu.

   

4. 4 After it boils, add the egg liquid and stir into egg drops.

   

5. 5 Add dried shrimps and minced green onions.

   

6. 6 Add dragon whiskers.

   

7. 7 Then add seaweed and boil, season with salt, light soy sauce and sesame oil.

   

8. 8 In the picture of the finished product, the asparagus appears clearly in the spoon.