Whole wheat crackers

Overview

This biscuit has very low calories and the finished product tastes a little salty. You don’t have to worry about gaining weight even if you eat more...

Tags

• baking
• cookies
• butter
• sugar
• whole wheat flour
• yeast
• baking soda
• salt
• water

Ingredients

Steps

1. 1 grams of butter melted in water

   

2. 2 Add sugar and salt and mix well

   

3. 3 Add water and mix well

   

4. 4 Add whole wheat flour, baking soda, and yeast and knead into a smooth dough

   

5. 5 Cover with plastic wrap and let rise for half an hour

   

6. 6 Roll out the dough to a thickness of about 0.2 cm, press out the pattern you like, and pierce the eyes with a fork

   

7. 7 Put it into the baking pan and let it rise again for about 10 minutes. Then bake in the oven at 160 degrees for 15 minutes

   

8. 8 Appreciation of the finished product