Lazy version of egg tart (minimalist and delicious version)

Lazy version of egg tart (minimalist and delicious version)

Overview

Dewdrops are most afraid of trouble, and this egg tart liquid not only requires few ingredients but is also delicious! Omit the flour and light cream. After baking, the egg tart is as soft and delicate as jelly! The whole family thinks it tastes better than before with cream and condensed milk! Recommended! ! This recipe can make 10 egg tarts with a diameter of 8 cm

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Ingredients

Steps

  1. Heat the milk, pour in the sugar, stir evenly, and melt the sugar!

    Lazy version of egg tart (minimalist and delicious version) step 1

  2. After the milk liquid has cooled down, beat in 2 eggs and stir evenly with a manual egg beater. You can choose to filter by yourself. Dewdrops are lazy, they never pass through the sieve~O(∩_∩)O~

    Lazy version of egg tart (minimalist and delicious version) step 2

  3. Pour the egg tart liquid into the egg tart shell until it is about 70% full. (If you like fruity flavors, you can add fruit particles at this time)

    Lazy version of egg tart (minimalist and delicious version) step 3

  4. Place in the oven at 220 degrees on the middle shelf for 25 minutes (adjust according to the temperament of your own oven)

    Lazy version of egg tart (minimalist and delicious version) step 4