Swan Soft Fu

Overview

How to cook Swan Soft Fu at home

Tags

• baking
• butter
• cake flour
• cream
• egg
• sugar
• salt
• water

Ingredients

Steps

1. 1 Put water, salt, and sugar in the pot

   

2. 2 Add butter cubes

   

3. 3 After the fire comes to a boil, turn to low heat and simmer until all the butter melts

   

4. 4 Sift in the low flour, it must be on low heat at this time

   

5. 5 Simmer until the dough does not stick to the pan

   

6. 6 Then set it aside to cool to a temperature that is not hot, then beat the eggs and pour into the dough in batches

   

7. 7 Stir evenly until the batter can hang upside down on chopsticks

   

8. 8 Put a small portion of the batter into a piping bag, pipe it into a swan head shape on the baking sheet, then preheat the oven to 170 degrees in the middle for about 10-15 minutes, take it out and dry it

   

9. 9 Then put the remaining batter into a piping bag and squeeze out the shape of water droplets. Put it in the oven at 200 degrees for 10 minutes, then turn it to 175 degrees for 30 minutes! Then let it dry and use butter to form the soft puff into the shape of a swan!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!