Custard bag

Overview

Custard Steak Buns~~Add custard sauce into the dough and it’s very soft. Even if you don’t put anything in it, it’s still delicious

Tags

• baking
• dry yeast powder
• high powder
• milk powder
• sugar
• unsalted butter
• salt
• water

Ingredients

Steps

1. 1 Add all the ingredients together with the custard sauce, except the butter, put it into a bread bucket, and knead it with oil until it expands. (Instructions for the custard sauce include: 1 egg yolk + 10g sugar + 15g flour + 65g milk. Stir evenly and heat over low heat. Stir while heating until thick, then remove from the heat and refrigerate for more than 1 hour. You can make it at night and keep it in the refrigerator.)

   

2. 2 Ferment until doubled in size

   

3. 3 Take out the chopping board to exhaust air

   

4. 4 Divide into 6 portions, cover with plastic wrap and rest for 15 minutes

   

5. 5 Shape the package~

   

6. 6 Carry out the second fermentation, and then brush with egg yolk after it has doubled in size.

   

7. 7 Place in a preheated 180-degree oven, middle rack, for 20 minutes

   

8. 8 After taking it out of the oven, take it out and let it cool before eating~

   

9. 9 My baby likes to eat it with meat floss