boiling fish

Remove internal organs from carp, clean and set aside

Prepare the seasoning packet for boiling fish

First chop off the fish head, then slice off the meat on both sides of the fish fillet, and then slice off the small fish bones on the inside near the fish belly

Slice the fish into thin butterfly slices

Chop the fish bones in the middle into chunks

Sprinkle the powder from the bag on the fish

Mix the ingredients and marinate for half an hour

Gently blanch bean sprouts, bean skins, fungus, enoki mushrooms, and lettuce in boiling water. Immediately rinse in cold water, drain, and set aside on a plate

Add water to the pot, add the oil bag and bring to a boil. Add the marinated fish head and fish bones and cook for 5 minutes. Then add the fish and cook for 3 minutes. Remove from the pot and place the fish on top of the vegetables

Pour an appropriate amount of base oil into the pot, heat it, add onion, ginger and garlic and sauté until fragrant, then add the sauce packet and stir-fry quickly over high heat evenly

Add appropriate amount of water or stock and bring to a boil. Pour onto the prepared fish

Sprinkle some dry ingredients on the fish

Pour an appropriate amount of corn oil into the pot again, heat it up, turn off the heat, add the other half of the dry ingredients and fry until fragrant, then pour evenly over the fish fillets and you're done

Very tempting. The boiled fish is sprinkled with coriander and looks amazing

It’s even more perfect with fine wine

The fish meat melts in your mouth and is delicious

This delicious dish is a popular fashion flavor nowadays

The dishes inside are so exciting that after taking this bite, you still want to take another bite and can’t stop

It’s also a great dish for family dinners and gatherings with friends

Overview

Tags

Ingredients

Steps