The Beauty of Food-Mashed Potatoes
Overview
Adding a little color to life and making ordinary ingredients appear like works of art on the dining table at home is what I have been working hard to do. I believe that any ingredient has its own unique beauty... Potatoes are a very common and healthy ingredient in our lives. I remember when I was a child, the winter in the north was very cold, and there was heavy snow outside. When the fire was blazing, my grandma would spread a layer of ashes on the stove cover, then select some smaller potatoes and bury them inside, put an iron basin on the outside, and roast them with the residual heat from the boiler; I couldn't wait every time. I wanted to see the roasted potatoes for the first time. The crystal clear and crystal-like cell particles after breaking open. At that time, I liked to break off a small piece and put it in my mouth to feel the feeling of the cell particles rolling in my mouth~ Later, when I grew up, I tried various cooking methods to make potatoes for my family to eat. Among them, this mashed potato dish is also a kind of nostalgia for the good memories of my childhood~
Tags
Ingredients
Steps
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Peel and wash the potatoes and steam them in a pot;
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Put cooked potato cubes, a little flour sugar, and salad dressing into a cooking cup, select the sauce setting, turn to low power and beat for 30 seconds (adding a little warm water during stirring will make it smoother);
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Put the beaten mashed potatoes into a piping bag, put it in the refrigerator to cool for 10 minutes, mount it on a plate in a clockwise direction, sprinkle with a few grains of decorative sugar, and the beautiful mashed potatoes are ready;
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This is a mashed potato that is loved by all three generations! Come and do it!
