【Hangzhou】Amber peach kernel

Overview

Walnut kernels processed with white sugar, rock sugar or honey are named after the color of amber, which adds flavor and color to the walnuts. In addition, the nutritional value of walnuts makes them more popular among people. It is an indispensable snack during the festival.

Tags

• snacks
• cooked white sesame seeds
• honey
• rock sugar
• walnut kernels
• baking soda
• vegetable oil

Ingredients

Steps

1. 1 Add baking soda to boiling water and stir evenly, add walnut kernels and soak for about 3-5 minutes.

   

2. 2 Rinse the soaked peach kernels with clean water, drain the water, and bake in a preheated oven at 150 degrees for about 12 minutes. Observe flipping several times in between.

   

3. 3 Let the roasted walnuts cool and set aside.

   

4. 4 Pour a little oil into the pot, add rock sugar and stir-fry over low heat.

   

5. 5 Stir-fry until the rock sugar melts and turns light rice dumpling color.

   

6. 6 Add 2 tablespoons of honey and stir-fry quickly until bubbles form.

   

7. 7 Pour in the walnut kernels and stir-fry until the sugar juice evenly coats the walnut kernels.

   

8. 8 Sprinkle in cooked white sesame seeds and stir-fry evenly.

   

9. 9 Pour onto the prepared oil paper.

   

10. 10 Let cool slightly and then pull it out with your hands.

    

11. 11 Crispy and sweet.