Braised Pork Knuckles

Overview

It’s easy to put in and you can eat it without getting tired of it without any ingredients

Tags

• hot dishes
• add rice wine
• mushrooms
• oil
• pig's feet
• sugar
• vinegar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pig's feet, blanch them in boiling water and drain

   

2. 2 Soak the mushrooms and set aside

   

3. 3 After the wok is hot, add oil, fry the ginger slices, and add a tablespoon of sugar

   

4. 4 Blister the pig's feet and stir-fry. Add soy sauce, vinegar, rice, wine and salt and stir-fry

   

5. 5 Put the washed mushrooms in the pressure cooker and cook the beans

   

6. 6 The fragrant braised pig's feet are ready, you can eat them without getting fat