Chicken nuggets stewed with potatoes

Overview

Potato stewed chicken nuggets, using small potatoes and roosters. My mother-in-law has the habit of eating small roosters here, but there are no roosters that can crow yet. Especially in summer, everyone uses it to make soup or braise. Today, I still have some small potatoes at home, so I added some, and also added carrots, which was a bit too much. In the end, chicken was left. My daughter said it tasted great. 700 grams of young rooster, 400 grams of potatoes, 80 grams of carrots. Ingredients: appropriate amounts of onions, ginger, star anise, green peppers, cooking wine, light soy sauce, dark soy sauce, cooking wine, refined salt, and cooking oil

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• light soy sauce
• onions
• potatoes
• refined salt
• star anise
• carrot
• cock
• ginger
• green pepper

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Chop the cock into good pieces.

   

3. 3 Peel the baby potatoes.

   

4. 4 Cut carrots into hob pieces.

   

5. 5 Cut onions, ginger, star anise, and some green pepper slices.

   

6. 6 Sauté ginger, green onions and star anise in warm oil.

   

7. 7 Add chicken pieces and stir-fry.

   

8. 8 Stir-fry until it changes color, add 1 tsp cooking wine, 2 tsp light soy sauce, 3 tsp dark soy sauce and stir well.

   

9. 9 Add carrots and potatoes.

   

10. 10 Add appropriate amount of boiling water. After boiling, turn to low heat and simmer for about 30 minutes.

    

11. 11 Add green pepper slices.

    

12. 12 Add refined salt, stir well, and remove the juice.