Scones

Overview

On the last day of my annual vacation, I thought about trying the dough food I'm not good at, which is an ordinary-looking scone. One bite was full of surprises! It will become even softer after being boiled for a while before eating. The vacation in 2014 passed by eating and drinking with daily necessities. I love this kind of days and maintain this kind of rhythm.

Tags

• baking
• corn oil
• egg
• milk
• sugar
• warm water
• yeast
• plain flour

Ingredients

Steps

1. 1 Mix all the ingredients and knead well, then leave to ferment in a warm place. I placed it on the balcony where the sun was shining very warmly. After 2 hours, it almost filled the entire basin. There were many small holes inside, as shown in the picture.

2. 2 Divide the dough into 15 pieces and continue to knead them separately.

3. 3 Roll out into a 1cm thick dough and continue to ferment for about half an hour.

4. 4 Bake it twice, this is the first time, 180 degrees, upper and lower fire, 20 minutes.

5. 5 This is what it looks like after baking for 15 minutes the second time

6. 6 Very soft

7. 7 I personally like to bake it a little lighter, just 15 minutes.