Papaya and Tremella Soup

Papaya and Tremella Soup

Overview

Papaya is the most seasonal fruit in September and October. Combined with Tremella fungus, it can moisten the lungs and remove autumn dryness. It is a sweet soup suitable for autumn.

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Ingredients

Steps

  1. Soak the white fungus in advance to remove impurities, then put it into a rice cooker and add red dates and an appropriate amount of mineral water. (You can add more water as it takes 1 hour to simmer)

    Papaya and Tremella Soup step 1
  2. Cut the papaya, remove the seeds, peel and cut into pieces. Set aside.

    Papaya and Tremella Soup step 2
  3. Boil the white fungus and red dates for 40 minutes first, then add the papaya and cook for another 20 minutes.

    Papaya and Tremella Soup step 3
  4. Turn off the power after 20 minutes, and when the temperature drops to warm, add honey according to your taste.

    Papaya and Tremella Soup step 4