Fried crispy dumplings

Overview

Every time I make dumplings, I make a few more and cook them for my son to make fried dumplings. The fried dumplings are crispy and rich in texture, and my son likes them very much.

Tags

• staple food
• home cooking
• summer recipes
• lunch
• dinner
• students
• leftover dumplings
• oil

Ingredients

Steps

1. 1 Wash the pot, heat it and pour in appropriate amount of oil

   

2. 2 When the oil is slightly smoking, add the dumplings

   

3. 3 Fry over low heat until the dumplings are browned and turn over

   

4. 4 Fry the dumplings until the surface is golden brown and serve

   

5. 5 Serve on a plate