The correct way to cook twice-cooked pork

The correct way to cook twice-cooked pork

Overview

This dish is the most homely classic Sichuan dish, but many people often don’t make it authentically. Today I’m going to share my recipe with you, hoping it can help everyone.

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Ingredients

Steps

  1. First wash the pork belly and steam it in a steamer with the green onion slices, ginger slices and cooking wine for about 20 minutes until cooked. Take it out and let it cool. Then cut it into slices about 0.3 cm thick with a knife. Then heat the oil and deep-fry until light yellow. Drain out the oil and set aside.

    The correct way to cook twice-cooked pork step 1

  2. Prepare onions, ginger and garlic.

    The correct way to cook twice-cooked pork step 2

  3. Wash the cabbage, tear it into slices with your hands and set aside

    The correct way to cook twice-cooked pork step 3

  4. Peel and wash the onions, cut into chunks and set aside. (When cutting, soak in water first to avoid burning your eyes)

    The correct way to cook twice-cooked pork step 4

  5. Cut the green and red peppers into cubes and set aside

    The correct way to cook twice-cooked pork step 5

  6. Soak the black fungus in water and remove the roots

    The correct way to cook twice-cooked pork step 6

  7. First heat the pot, add a little cooking oil, ginger slices, garlic slices and green onions and stir-fry until fragrant. Then add onion slices, green and red pepper cubes, black fungus and cabbage chunks and stir-fry for about 20 seconds. Then add the fried twice-cooked pork slices and stir-fry evenly.

    The correct way to cook twice-cooked pork step 7

  8. Finally, add the sauce and stir-fry evenly, cover the pot and simmer for 10 seconds before serving.

    The correct way to cook twice-cooked pork step 8

  9. Deliciousness is so convenient

    The correct way to cook twice-cooked pork step 9