When chocolate meets the complete combination of flour--chocolate cake

Overview

Chocolate cake is a cake mainly made of chocolate. It is often seen at birthday parties and weddings and is one of the common desserts. It comes in a wide variety and is suitable for people of all ages. Chocolate cake originated in Mexico and is popular in Western countries. Chocolate has always been regarded as a happy food. According to research by the American Dietetic Association, chocolate contains polyphenols, which are also found in fruits, vegetables, red wine and tea, and have many benefits for human health. I love baking and sharing. Please add Caicai Baking for more sharing. WeChat: cc_baking. Two thousand people in the baking professional exchange Q group: 181226931

Tags

• baking
• butter
• cake flour
• cocoa powder
• dark chocolate chunks
• egg
• walnut
• white sugar

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 Put butter and chocolate in the same basin.

   

3. 3 Sit in hot water and dissolve.

   

4. 4 Take another clean basin, put the egg yolks and white sugar in it, stir evenly with a manual egg beater, and beat until the egg yolk becomes thick and the color becomes lighter.

   

5. 5 Pour the chocolate butter liquid into the egg yolk bowl.

   

6. 6 Stir thoroughly. The picture on the right shows a well-mixed egg yolk paste.

   

7. 7 Sift in the flour

   

8. 8 Use a spatula to mix until no dry powder is visible.

   

9. 9 The egg yolk batter is ready.

   

10. 10 Pour in chopped walnuts

    

11. 11 Mix evenly from top to bottom

    

12. 12 Pour the batter into the container

    

13. 13 Place in the middle rack of the preheated oven at 180°.

    

14. 14 Bake for 20 minutes. Use a knife to make a slit on the dough when baking for 10 minutes.

    

15. 15 Remove from the oven and cool, sprinkle powdered sugar or chocolate sauce over the opening of the cake, slice into slices and serve.