Lazy version of meat sauce
Overview
It is easy to operate and can be used to mix noodles, rice, cold dishes, dip vegetables, etc. It is versatile. And super delicious!
Tags
Ingredients
Steps
-
Chop the green onions into finely chopped green onions
-
Add appropriate amount of water and starch to the bean paste and stir into a paste
-
Heat the oil in the pan, add the meat filling, and stir-fry over medium-low heat until the meat filling changes color and the meat particles are scattered.
-
Add the chopped green onions and stir-fry for a few times until the onions are fragrant.
-
Add bean paste and meat filling and stir-fry evenly
-
Just let the center of the sauce bubble.
-
It smells good and tastes even better!