Sesame paste and garlic paste

Overview

How to cook Sesame paste and garlic paste at home

Buy the prepared stew and cut it into pieces for later use
Pour an appropriate amount of oil into a non-stick pan, heat it, put it into a simmer and fry over medium heat
Fry the stew until it is translucent golden brown and serve
Dilute the sesame paste with warm water so that it will not be too sticky. Peel the garlic and puree it. Add a little water and mix well
Put the fried stew into the container
Pour sesame sauce on the stew
Mix the mashed garlic juice with fresh soy sauce, rice vinegar, salt and MSG and season evenly
Pour the prepared sauce evenly over the stew
Finally, sprinkle with chili flakes, mix well and enjoy the deliciousness
Braised rice is a well-known classic snack in Dalian
It’s the perfect standard when watching dramas
The stew pops into your mouth and leaves a fragrant aroma with endless aftertaste
It will be very popular as a snack for guests at home