Mango Tremella Milk Drink
Overview
Qihe's vegetable and fruit blender was sent back for repair again. After careful inspection, it seems that the cutter shaft has been replaced, and maybe even the cutter head has been replaced? I was wondering, but I couldn't be sure. In fact, it doesn't matter. The important thing is whether the leakage problem has been solved. What kind of drink should I use to test the repair results? I have been thinking about frozen mango puree, but I always have no time to take care of it. Suddenly it occurred to me that the simplest and fastest solution is to make a drink. Add mango to milk, and then add white fungus to it, it should be thicker. There is no need to cook the white fungus in particular, just steam it when steaming rice. There is no added sugar, the mango is very sweet, and the milk also has a slight sweetness. The natural flavor is enough. . . . Pour out the fragrant mango drink and immediately check the bottom of the mixing cup. There seems to be no sign of leakage. It seems that the leakage problem should be solved. However, who knows how long the repair results this time will last? . . . . .
Tags
Ingredients
Steps
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Ingredients: 80 grams of mango puree, 5 grams of white fungus, 150 grams of milk
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Wash and soak the Tremella fungus in your hair.
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Place in rice cooker and steam until cooked.
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Remove from the pan and let cool slightly,
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Pour all ingredients into a food processor cup.
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Close the lid,
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Select the fruit and vegetable key, start,
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When the beating is complete, uncover the lid.
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Pour out and drink.
