The charming sesame-filled seaweed

Overview

I really didn’t expect that this popular little snack filled with seaweed is so simple to make. I will never spend more than ten yuan to buy a few pieces in the future. My daughter loves to eat it very much. Every time I go to the supermarket to buy two boxes, it costs dozens of dollars, which is really a bit reluctant to part with it. Making it at home is economical and very satisfying. You can also make different flavors of seaweed filling according to your favorite taste, which you can enjoy at any time. We only need to prepare sushi nori, sesame seeds (other nuts are also acceptable), soy sauce, honey and an oven, and we can make it anytime we want. The taste of seaweed is extremely delicious, and the nutty flavor is even more charming. It is crispy in the mouth and becomes more and more fragrant the more you chew it. It is enjoyable and does not increase the burden. Apart from a small amount of nuts, there is no other oil added, which is really good. This little snack can be eaten by adults and children, as a snack, or to grind your teeth while reading. It feels very beautiful just thinking about it. Every time I want to eat sushi, I buy a big pack of seaweed. If I don’t use it up and leave it for a long time, it will be wasted. Learn to make sandwich seaweed, and you won’t have to worry about waste in the future.

Tags

• snacks
• crushed chili pepper
• ground cumin
• honey
• sesame
• sushi seaweed
• soy sauce

Ingredients

Steps

1. 1 Prepare various materials. If the oven at home can put several layers of baking mesh at one time, we can make several more at a time.

   

2. 2 When making sandwiched seaweed, honey is indispensable, as it has dual functions of seasoning and binding. The honey used by Sister Crab comes from the Russian coastal forest. It is natural linden tree snow honey. It has a very pure taste. Every time I open the bottle, I can’t help but take a bite. It is sweet but not greasy, with a honey and fruity aroma, and is very beautiful.

   

3. 3 Honey is in the form of a paste, fine and silky, and needs a little warm water to dissolve.

   

4. 4 Put a spoonful of soy sauce and a spoonful of honey in a bowl, add a spoonful of warm water, mix well and set aside.

   

5. 5 Spread the sushi seaweed on the curtain, with the smooth side down and the rough side up. Brush the soy sauce and honey water evenly on the rough side.

   

6. 6 Then sprinkle a layer of sesame seeds evenly, so that the sesame seeds are even and not piled up. If you like the original sandwich, just sesame seeds are enough. Sister Crab also adds a few chopped chilies and cumin, which gives it a bit of barbecue flavor, which is also good. Also brush a layer of soy sauce and honey water on another piece of seaweed surface,

   

7. 7 Cover the sheet with sesame seeds with the brushed seaweed, press it evenly with your hands or roll it out evenly with a rolling pin, and then move it to the oven. Preheat the oven in advance to 100 degrees. Place the prepared seaweed directly on the grill and bake at 100 degrees for about 30 minutes.

   

8. 8 Freshly baked seaweed is not particularly crispy. Use kitchen scissors to cut it into small pieces while it is still soft, then place it on the grill and let it cool naturally until it becomes crispy. If it is still not crispy after cooling, you can extend the baking time or adjust the baking temperature appropriately. Because the specific temperature of the oven may vary.

   

9. 9 So delicious. After cooling, the sandwiched seaweed needs to be stored in a sealed bag to avoid absorbing moisture and softening the taste.