Boiled vegetables

Overview

When it comes to boiled vegetables, the first thing that comes to mind is that they are unpalatable dishes that are only eaten when you are trying to lose weight. In fact, boiled vegetables can also be very delicious. The trick is to cook them with broth. In fact, as long as you choose lean meat, you don’t have to worry about excessive fat intake. For novice cooks, it can solve all the problems of not being able to cook delicious vegetables. It is warm and healthy to eat in autumn and winter.

Tags

• hot dishes
• dried shiitake mushrooms
• meat
• various vegetables

Ingredients

Steps

1. 1 Rinse the dried mushrooms and soak them in hot water

2. 2 Lean meat slices can be washed 1-2 times with hot water to remove blood

3. 3 Put the sliced meat into a casserole, add the soaked mushrooms and the water used to soak the mushrooms, add scallions and ginger slices to enhance the flavor, then add an appropriate amount of water, bring to a boil over high heat, skim off the foam, add Sichuan peppercorns and white pepper to taste, add an appropriate amount of light soy sauce and salt, and cook over medium-low heat for 5-10 minutes.

4. 4 Add the vegetables one after another according to how easy they are to be cooked, add the chicken powder, and drizzle in a small amount of sesame oil.