"Sour and sweet delicacy" tofu pot

Overview

How to cook "Sour and sweet delicacy" tofu pot at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• corn kernels
• enoki mushroom
• light soy sauce
• minced garlic
• oil
• peas
• tofu
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the above ingredients, blanch the tomatoes for 1 minute, then peel and chop.

2. 2 Place the garlic cloves into a meat grinder and mince.

3. 3 Add oil to the pot and sauté the minced garlic until fragrant.

4. 4 Add the tomatoes and stir-fry until the red juice comes out, then add an appropriate amount of water.

5. 5 After the water boils, add tofu and enoki mushrooms and cook for 5 minutes.

6. 6 Add the peas and corn kernels, salt, and light soy sauce and simmer for another five minutes.

7. 7 Simple and easy to operate.

8. 8 The sweet and sour tomatoes are appetizing and super delicious.