Passionate dark chocolate waffles

Overview

I have always been a big fan of waffles and love the texture and taste. I tried it with baking powder, but it wasn’t that delicious. I saw everyone using a waffle maker to make waffles, and I thought about buying one someday. Now I use a mold to bake them in the oven. I always feel that they are not as fragrant as those baked in a waffle maker

Tags

• baking
• easter
• butter
• cream (for decoration)
• egg yolk
• low gluten flour
• strawberry jam
• sugar
• dark chocolate
• protein

Ingredients

Steps

1. 1 70g chocolate and 40g butter cut into cubes

   

2. 2 Melt butter and chocolate chunks over water or microwave

   

3. 3 When the temperature of the melted chocolate bowl and butter drops, add 2 egg yolks and 70g sugar into it, stir well

   

4. 4 Sift 80g of low-gluten flour into the bowl and mix evenly

   

5. 5 .Put the egg whites into the freezer and freeze until there is a thin layer of ice around the basin. Take it out and add a little lemon juice to beat

   

6. 6 Add the whipped egg whites into the batter that was mixed previously

   

7. 7 Whipped egg whites

   

8. 8 Add the whipped egg whites into the batter that was mixed previously

   

9. 9 Whip cream and garnish

   

10. 10 Take it out and place it upside down on the grill rack, wait for it to cool down

    

11. 11 The taste is relatively solid, and cream and strawberry jam are added to make the taste richer