【Gansu】Potato Golden Sand Balls
Overview
The potatoes I bought online a few years ago were potatoes from Dingxi, Gansu Province. Since there were a lot of them, I thought about how to make a series of potato dishes, such as hot and sour potato shreds, cold shredded potatoes, and potato chips. As I ate, I wanted to make a different dish. I wanted to make shredded potatoes, but it was troublesome to put them away. Steam them first. We have condensed milk, milk, and glutinous rice flour at home. Crush all the steamed potatoes into mashed potatoes, and then divide them into three parts. One part adds condensed milk and glutinous rice flour; one part adds milk and glutinous rice flour; the last part is plain. Then put them into three food bags, tie the bags tightly, and put them in the refrigerator. I made it the day before yesterday. I was originally going to make it and eat it yesterday, but I had something to do at home yesterday, so I had to take out the condensed milk portion and fry it today. I didn't expect it to be very soft and delicious. Very happy!
Tags
Ingredients
Steps
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Wash the Shanghai greens, blanch them and place them on a plate;
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Wash, peel and cut the potatoes into chunks and steam them. Take a few steamed potato chunks at a time and mash them into mashed potatoes while the heat is on;
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Add appropriate amount of condensed milk, continue to grind the mashed potatoes, and mix the condensed milk and mashed potatoes evenly;
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Add appropriate amount of glutinous rice flour and mix the glutinous rice flour and mashed potatoes evenly;
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After mixing evenly, put it into a food bag, tie the mouth of the bag tightly, put it in the refrigerator, take it out the next day, wear disposable gloves and roll it into a small round shape;
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Heat oil in a non-stick pan, add small round balls and start frying;
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Fry until golden brown, take out and let cool before placing on a plate.
