Fish-flavored shredded pork

Overview

I have always only posted random photos of delicious food. I don’t like posting recipes as it would be too troublesome, but I think delicious ones should be shared with everyone. It’s better to teach a man a fish than to teach a man a fish. Maybe I’m not good enough, so I’d like to share some ideas with you

Tags

• hot dishes
• fungus
• pixian doubanjiang
• pork
• sugar
• vinegar
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Heat oil in a wok

   

3. 3 Fry the garlic until fragrant, add Pixian bean paste and stir-fry until red oil is produced, add shredded pork and stir-fry until white

   

4. 4 Add carrots and stir-fry until raw

   

5. 5 Add green pepper

   

6. 6 Add the fungus and stir-fry evenly

   

7. 7 Pour in sweet and sour sauce

   

8. 8 Immediately the fish aroma will come out, stir fry evenly and take it out of the pan!